Menu of the month

A fresh aperitif served with a delicious appetizer created by the chef

Risotto with bell pepper cream and sautéed tiger prawns with garlic, extra virgin olive oil, and chili.

Kr. 128,-

Ribolla Gialla from Draga Winery, originating from the prestigious Collio area, is an elegant and fresh white wine that perfectly encapsulates the wine traditions of Friuli-Venezia Giulia. The rolling hills of Collio, with their unique terroir and temperate climate, give this wine a complex structure and impressive aromatic finesse.
Color: Brilliant straw yellow with greenish hues, highlighting the wine's freshness.
Aroma: A delicate and fascinating bouquet with floral notes of acacia and wildflowers, complemented by hints of fruit like green apples and pears, and a touch of citrus.
Taste: Fresh, salty, and harmonious with a pleasant minerality and light acidity that enhances the drinking pleasure.
The finish is persistent and refined with notes of almonds and citrus.

Gl. kr. 98,-   1/2 ltr in carafe kr. 259,- 1/1 fl. kr. 389,-

Fried veal fillet medallions with pancetta and sage.
Served with white wine sauce and today's garnish.

Kr. 249,-

Langhe Nebbiolo from Simane, Tenuta Reverdito is a sophisticated red wine that beautifully represents the proud wine tradition of the Piemonte region. From the picturesque hills of Langhe, this wine is an authentic and fascinating interpretation of Nebbiolo, one of the most iconic grapes in the area.
Color: Clear ruby red with garnet nuances, characteristic of Nebbiolo, which develop with age.
Aroma: An elegant and complex bouquet with notes of violets, dried rose petals, small red fruits (like raspberries and cherries), and a hint of licorice and black pepper.
Discreet tones of leather and underbrush complete the aromatic nuances.

Choose between:

A selection of Italian cheeses.

Kr. 128,-

Gl. kr. 89,- 1/1 fl. kr. 298,-

Panna cotta with espresso coffee.

Kr. 89,-

It is a lovely and very delicate, sparkling white wine with a straw-yellow color made from 100% Moscato grapes.
It has a seductive fresh bouquet with scents of orange, fruit, and roses, as well as a hint of coconut.

3 courses: starter - main course - dessert or cheese and aperitif and appetizer kr.- 328,-
4 courses: starter - main course - dessert - cheese and aperitif and appetizer kr.- 398,-

For our Monthly Menu we recommend a closely selected Wine menu.
(Wine Menu for 3 courses kr. 239,- Wine Menu for 4 courses kr. 298.)
Monthly Menu + Wine Menu for 3 courses: Kr. 567,-
Monthly Menu + Wine Menu for 4 Courses: Kr,- 696,-.

1 glass of wine will be served with each course.

N.B The Menu cannot be changed