Menu of the month

A fresh aperitif served with a delicious appetizer created by the chef

Carpaccio of smoked halibut, accompanied by silky smooth ricottapesto 
with roasted pine nuts and sun-ripened dried tomatoes.

Kr. 128,-

Colle Imperatrice is made 100% from Falanghina grapes from Cantine Astroni, located in Campi Flegrei – a volcanic and fascinating wine region on the Gulf of Naples.
Cantine Astroni is a family-owned winery in the fourth generation that combines local tradition with modern vinification and a strong focus on the area's unique terroir.
The wine ferments entirely in steel and is aged for four months "sur lie", which highlights the freshness and complexity of the grape.
In the nose, citrus, white flowers and a mineral taste with a hint of salt, while the taste is crisp, fresh and elegant with volcanic finesse

Gl. kr. 98,-   1/2 ltr in carafe kr. 259,- 1/1 fl. kr. 389,-

Fillet of beef in Marsala sauce served with mint-marinated zucchine

Kr. 249,-

The Piedirosso wine, also known as "the pigeon's foot" (per'è palummo) because of its red stem, is an intense and characterful wine.
This 100% Peddirosso has a deep ruby red color with violet hues and a complex scent of red berries, plums, minerals and violets, with smoky and toasted notes.
The taste is dry, warm and soft, with a pleasant tannin and a persistent aftertaste, making it a well-balanced and intense wine experience.

Choose between:

A selection of Italian cheeses.

Kr. 128,-

Gl. kr. 89,- 1/1 fl. kr. 298,-

Velvety mousse of white and dark chocolate, served with a delicate raspberry compote.

Kr. 89,-

Veneto is located in northeastern Italy and includes almost 40 DOC/DOCG areas, known from Lake Garda, Verona and Venice.
Recioto is made using the same method as Amarone, where the grapes are dried to concentrate sugar and aroma.
After pressing, fermentation is stopped early with grape spirit to preserve both sweetness and alcohol.
The wine, made from Corvina Veronese, Corvinone and Rondinella, is sweet, full-bodied and warm in style.
It offers notes of jam, licorice and cocoa.

3 courses: starter - main course - dessert or cheese and aperitif and appetizer kr.- 328,-
4 courses: starter - main course - dessert - cheese and aperitif and appetizer kr.- 398,-

For our Monthly Menu we recommend a closely selected Wine menu.
(Wine Menu for 3 courses kr. 239,- Wine Menu for 4 courses kr. 298.)
Monthly Menu + Wine Menu for 3 courses: Kr. 567,-
Monthly Menu + Wine Menu for 4 Courses: Kr,- 696,-.

1 glass of wine will be served with each course.

N.B The Menu cannot be changed