Menu of the month

A fresh aperitif served with a delicious appetizer created by the chef

A fresh and elegant salad with juicy tiger prawns, crispy fennel and sweet oranges.
The dish is completed with freshly squeezed orange and lemon juice and a touch of extra virgin olive oil, which brings out the pure Mediterranean flavors.
A refined combination of freshness, balance and lightness – perfect as an appetizer on a summer's day.

Kr. 128,-

An elegant and characterful white wine from Calabria, created from Greco Bianco and Chardonnay.
The aroma offers fine nuances of white flowers, citrus and ripe yellow fruit.
The taste is fresh, harmonious and mineral with a refined and persistent finish.
An ideal choice for seafood, fish and modern Mediterranean cuisine.

Gl. kr. 98,-   1/2 ltr in carafe kr. 259,- 1/1 fl. kr. 389,-

Grilled veal medallions, served on oven-baked tomatoes with aromatic herbs.
Served with fresh arugula and flakes of aged Parmigiano Reggiano,
which adds elegance and character to the dish.
The tender veal, the sweet tomatoes and the rich taste of the parmesan create a harmonious and authentic Italian taste experience.  
Served with the garnish of the day.

Kr. 249,-

Made from 95% Sangiovese and 5% Canaiolo, which gives the wine its elegant and authentic Tuscan character.
The aroma offers ripe cherries, violets and fine spices.
The taste is harmonious and well-structured with silky tannins, fresh acidity and a long, persistent aftertaste.
The wine comes from the high-altitude vineyards at Castellina in Chianti, where the soil and climate create particularly elegant and terroir-like wines.

Choose between:

A selection of Italian cheeses.

Kr. 128,-

Gl. kr. 89,- 1/1 fl. kr. 298,-

Thinly sliced pineapple marinated with sugar syrup, chili and fresh rosemary, which highlights the fruit's natural sweetness and aroma.
Served with refreshing mango sorbet, which adds an exotic and harmonious balance to the dish. 

Kr. 89,-

Lightly sparkling, aromatic wine of 100% Moscato from Piedmont, near the town of Asti in northern Italy. 
The aroma is intense and floral with notes of peach, grapes and white flowers. 
The taste is slightly sweet, fresh and lively with low alcohol and a harmonious finish.

3 courses: starter - main course - dessert or cheese and aperitif and appetizer kr.- 328,-
4 courses: starter - main course - dessert - cheese and aperitif and appetizer kr.- 398,-

For our Monthly Menu we recommend a closely selected Wine menu.
(Wine Menu for 3 courses kr. 239,- Wine Menu for 4 courses kr. 298.)
Monthly Menu + Wine Menu for 3 courses: Kr. 567,-
Monthly Menu + Wine Menu for 4 Courses: Kr,- 696,-.

1 glass of wine will be served with each course.

N.B The Menu cannot be changed