Menu of the month

A fresh aperitif served with a delicious appetizer created by the chef

Marinated swordfish accompanied by figs pickled in honey and fresh lemon juice, 
which adds a delicate balance between sweetness and freshness.

Kr. 128,-

Elegant white wine from Roero in Piedmont, made from 100% Arneis grapes.
The wine offers intense aromas of pear, peach and tropical fruits with fine floral nuances.
In the mouth, it is fresh, soft and harmonious with a pleasant mineral and slightly salty finish.
Perfect as an aperitif or with fish, seafood and light Mediterranean dishes.

Gl. kr. 98,-   1/2 ltr in carafe kr. 259,- 1/1 fl. kr. 389,-

Veal portafogli stuffed with occhiatello cheese and Italian cooked ham,
served with a delicate white wine sauce and the garnish of the day.

Kr. 249,-

Elegant red wine from Piedmont made from 100% Barbera grapes.
The fragrance offers intense notes of cherry, raspberry and ripe plums, accompanied by light floral and spicy nuances.
The taste is juicy and full-bodied with a lively acidity, soft tannins and lots of ripe fruit.
The aftertaste is long and harmonious.

Choose between:

A selection of Italian cheeses.

Kr. 128,-

Gl. kr. 89,- 1/1 fl. kr. 298,-

Panna cotta literally translates to "boiled cream".
A classic Italian dessert flavored with espresso and cream liqueur,
that unites intense coffee nuances with an elegant and velvety sweetness.

Kr. 89,-

Veneto is located in northeastern Italy and includes almost 40 DOC/DOCG areas, known from Lake Garda, Verona and Venice.
Recioto is made using the same method as Amarone, where the grapes are dried to concentrate sugar and aroma.
After pressing, fermentation is stopped early with grape spirit to preserve both sweetness and alcohol.
The wine, made from Corvina Veronese, Corvinone and Rondinella, is sweet, full-bodied and warm in style.
It offers notes of jam, licorice and cocoa.

3 courses: starter - main course - dessert or cheese and aperitif and appetizer kr.- 328,-
4 courses: starter - main course - dessert - cheese and aperitif and appetizer kr.- 398,-

For our Monthly Menu we recommend a closely selected Wine menu.
(Wine Menu for 3 courses kr. 239,- Wine Menu for 4 courses kr. 298.)
Monthly Menu + Wine Menu for 3 courses: Kr. 567,-
Monthly Menu + Wine Menu for 4 Courses: Kr,- 696,-.

1 glass of wine will be served with each course.

N.B The Menu cannot be changed