Menu of the month
Discover the menu
A fresh aperitif served with a delicious appetizer created by the chef
Capesante gratinate con crema di peperoni.
Delicious portion of scallops braised with white wine and then gratinated with homemade breading
infused with aromatic herbs, red onions, garlic, celeriac and cherry tomatoes.
Served with a creme of pepper fruits.
Recommended Wine: Roero Arneis "LUÈT" 2019
Flattering and charming North Italian white wine made from the local grape Arneïs.
It is fruity and very full bodied with a balanced mineral expression and a beautifully balanced acid.
The wine, which is made from hand harvested grapes of the” Luét”-field, is fermented and matured
on French barriques and has a very creamy and “fat” texture as well as a light sweet fruit, followed by a dry finish.
A great and powerful white wine matured on French barriques for 4 months.
Gl. kr. 89,- 1/1 fl. kr. 389,-
Secondo Piatto/Main Course
Medaglioni di vitello con cantarelli e salsa al vino bianco
Roasted veal medallions with chantarelles.
Served with a white wine sauce and the garnish of the day.
Recommended Wine: Valpolicella Ripasso Effimero-Veneto
The Valpolicella Ripasso Effimero is a combination of Corvina, Corvinone, Rondinella og Croatina grapes.
In the glass it presents itself with a ruby red colour and a fragrance with intense hints of cherries and pickled cherries,
a little black currant and red berries in general. It is spiced up by a slight balsamic character as well as some
herby notes similar to thyme and mint.
The taste is smooth, round and well balanced with red cherries, plums and sweet spices.
The tannins are balanced and the acid quite lively, which adds a freshness.
Gl. kr. 108,- 1/1 fl. kr. 498,-
1. Formaggi misti italiani
A selection of Italian cheeses.
Recommended wine: A variating red wine adjusted to the cheeses of the day
Gl. kr. 79,- 1/1 fl. kr. 298,-
2. Torta di mele allo yougurt (kr. 89,-)
Classic Italian applet art with yoghurt. Served with whipped cream.
Recommended Wine: Vallone Passo delle Viscarde Passito-Salento
Grapes: Sauvignon and Malvasia Bianca.
The wine is straw yellow with amber light reflections.
The fragrance is very aromatic, intense and persistent, elegant, with hints of citrus marmalade, honey and candied fruits. The Passo delle Viscarde tastes of apricots, white peaches, acacia and flower honeys, candied yellow citrus fruits and dried light fruit. The taste is full bodied and enormously rich yet balanced by a nice acid touch. The aftertaste has quite the length.
Gl. kr. 79,- 1/1 fl. kr. 269,-
3 courses: starter - main course - dessert or cheese and aperitif and appetizer kr.- 328,-
4 courses: starter - main course - dessert - cheese and aperitif and appetizer kr.- 398,-
For our Monthly Menu we recommend a closely selected Wine menu. (Wine Menu for 3 courses kr. 219,- Wine Menu for 4 courses kr. 268.) Monthly Menu + Wine Menu for 3 courses: Kr. 547,-
Monthly Menu + Wine Menu for 4 Courses: Kr,- 666,-.
1 glass of wine will be served with each course.
N.B The Menu cannot be changed