Menu of the month

A fresh aperitif served with a delicious appetizer created by the chef

Velvety pumpkin cream with a sweet and rich character, refined by lightly fried langoustines and delicate aromatic nuances. The balance between the softness of the pumpkin and the elegant salt minerality of the shellfish creates a harmonious and sophisticated taste experience that celebrates the best ingredients of autumn with finesse and character.

Kr. 128,-

80% Carricante • 20% Catarratto •
Born from the volcanic slopes of Etna, Cèneris is an elegant blend of Carricante and Catarratto that expresses the area's unique terroir.
The aroma offers notes of white peach, citrus fruits, broom flower, and aromatic herbs. The palate is fresh, mineral, and harmonious, with a distinct saline character that reflects the soul of the volcano.

Gl. kr. 98,-   1/2 ltr in carafe kr. 259,- 1/1 fl. kr. 389,-

Veal topped with speck and fresh thyme, served with a silky Marsala sauce. 
A harmonious combination of body, aroma and Italian elegance with inspiration from the classic kitchen.

Kr. 249,-

An elegant red wine from the volcanic fields of Campi Flegrei, made exclusively from the local grape Piedirosso.
The aroma offers red berries, violets and fine spicy nuances.
The taste is fresh, soft and well-balanced with a characteristic volcanic minerality.
An ideal companion to the classic dishes of Italian cuisine.

Choose between:

A selection of Italian cheeses.

Kr. 128,-

Gl. kr. 89,- 1/1 fl. kr. 298,-

Warm and airy apple cake with aromas of ripe apples, served with creamy vanilla ice cream.
 An elegant dessert where warmth and freshness meet in perfect harmony.

Kr. 89,-

Lightly sparkling, aromatic wine of 100% Moscato from Piedmont, near the town of Asti in northern Italy. 
The aroma is intense and floral with notes of peach, grapes and white flowers. 
The taste is slightly sweet, fresh and lively with low alcohol and a harmonious finish.

3 courses: starter - main course - dessert or cheese and aperitif and appetizer kr.- 328,-
4 courses: starter - main course - dessert - cheese and aperitif and appetizer kr.- 398,-

For our Menu of the Month, we can offer a carefully selected Drink Menu that is adapted to the dishes
We can offer Wine Menu, Non-Alcoholic Wine Menu, Juice Menu, Beer Menu, Soft Drinks Menu
(Drink menu for 3 courses DKK 239, - Drink menu for 4 courses DKK 298.-)
Menu of the month + Drink menu for 3 courses: DKK 567
Menu of the month + drink menu for 4 courses: DKK 696,-.

1 glass is served for each course.

N.B. The menu cannot be changed

The menu is served throughout the restaurant's opening hours
Buon appetito