Menu of the month
Discover the menu
A fresh aperitif served with a delicious appetizer created by the chef
Filetto di merluzzo in crosta di sesamo con cipollotto al limone, miele e menta
Sesame breaded cod fillet.
Served with spring onions and a delicate dressing of lemon juice, honey and mint.
Recommended Wine: H. Lun Chardonnay Trentino Alto Adige
Refined dry Chardonnay with ripe apple and peach in the aroma.
The taste is full, powerful and balanced; The aftertaste is soft, fresh, with a lovely aromatic length.
Gl. kr. 89,- 1/1 fl. kr. 389,-
Secondo Piatto/Main Course
Portafogli di vitello con speck e timo. Servito con salsa al Marsala.
Roasted veal fillet with speck and thyme filling.
Served with Marsala wine sauce and the garnish of the day.
Recommended Wine: Campo della Macchia Rosso, Piancornello, Toscana
Tuscany is located in central Italy between Florence and Siena.
Piancornello takes its name from the village just south of Montalcino,
where the winery is located and run by Claudio Batazzis and his wife.
In 1950, Zefiro Pieri fell in love with Montalcino and bought Piancornello,
which consisted of an 18th-century country house and the land around it.
The vines stand with plenty of space, 6,000 vines per hectare to ensure a good and healthy root network
which ensures nutrition and water deep in the soil during the hot and dry summer months.
Grapes: 80% Sangiovese, 10% Colorino, 10% Syrah.
Aged for a total of 6 months, partly in tonneaux (900 l.) and partly in steel tanks.
The wine is rich and powerful with a good body, nice texture and structured tannins
and clear notes of ripe red berries and spices.
Gl. kr. 108,- 1/1 fl. kr. 498,-
1. Formaggi misti italiani
A selection of Italian cheeses.
Recommended wine: A variating red wine adjusted to the cheeses of the day
Gl. kr. 79,- 1/1 fl. kr. 298,-
2. Mousse di cioccolato bianco e cioccolato all’arancia.
Servito con sbriciolata al cacao
White and orange chocolate mousse.
Served with a cocoa crumble.
Recommended Dessert Wine: Moscato
It is a lovely and extremely delicate, sparkling white wine with a straw golden color
It has a seductive fresh bouquet with scents of orange, fruit and roses and a hint of coconut.
100% Moscato grapes.
Gl. kr. 79,- 1/1 fl. kr. 269,-
3 courses: starter - main course - dessert or cheese and aperitif and appetizer kr.- 328,-
4 courses: starter - main course - dessert - cheese and aperitif and appetizer kr.- 398,-
For our Monthly Menu we recommend a closely selected Wine menu. (Wine Menu for 3 courses kr. 219,- Wine Menu for 4 courses kr. 268.) Monthly Menu + Wine Menu for 3 courses: Kr. 547,-
Monthly Menu + Wine Menu for 4 Courses: Kr,- 666,-.
1 glass of wine will be served with each course.
N.B The Menu cannot be changed
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