Menu of the month

A fresh aperitif served with a delicious appetizer created by the chef

Lasagna with salmon and spinach.

Kr. 128,-

An elegant and mineral white wine from Campania, made from Greco grapes grown on Tufjord, which provides freshness and salty nuances.
The aromas are complex with yellow fruits, citrus and hints of Mediterranean herbs. Perfect for fish dishes, fresh cheeses and refined gastronomy.
The wine has a lively acidity and a long, persistent aftertaste, which makes it ideal for both an aperitif and as an accompaniment to fine dishes.
Greco di Tufo is a wine with character and history that reflects Campania's unique terroir.

Gl. kr. 98,-   1/2 ltr in carafe kr. 259,- 1/1 fl. kr. 389,-

Fried veal fillet medallions wrapped in crispy pancetta (salted and dried spicy pork)
 and accompanied of shallots. Served with white wine sauce and the garnish of the day.

Kr. 249,-

A classic Piedmontese red wine with intense ruby red color and fine violet nuances.
The aroma is fresh and fruity with notes of cherry and light floral touches.
The taste is dry, soft and harmonious with elegant tannins and a pleasant freshness.
Grape: 100% Dolcetto

Choose between:

A selection of Italian cheeses.

Kr. 128,-

Gl. kr. 89,- 1/1 fl. kr. 298,-

Italian cream dessert with vanilla and Limoncello liqueur, served with lemon sauce.
A classic, velvety panna cotta from northern Italy, where the clean, creamy base
meets southern Italy's sun-ripened lemons in the form of aromatic Limoncello.

Kr. 89,-

Colli Orientali del Friuli in Friuli Venezia Giulia has unique sandstone and marl ("Ponca") soils and an ideal microclimate.
La Tunella grows sustainable and award-winning wines on 70 hectares.
For Noans, Riesling Renano, Sauvignon and Traminer Aromatico are used, which are dried for about 80 days.
The result is a rich, full-bodied wine with sweetness, freshness and complex notes of candied citrus and apricot.

3 courses: starter - main course - dessert or cheese and aperitif and appetizer kr.- 328,-
4 courses: starter - main course - dessert - cheese and aperitif and appetizer kr.- 398,-

For our Monthly Menu we recommend a closely selected Wine menu.
(Wine Menu for 3 courses kr. 239,- Wine Menu for 4 courses kr. 298.)
Monthly Menu + Wine Menu for 3 courses: Kr. 567,-
Monthly Menu + Wine Menu for 4 Courses: Kr,- 696,-.

1 glass of wine will be served with each course.

N.B The Menu cannot be changed