We present
Menu of the month
Delicious Cousine
Discover the menu
Aperitivo/Aperitif
A fresh aperitif served with a delicious appetizer created by the chef
Antipasto/Starter
Involtini di sogliola alla mediterranea
Mediterranean-inspired fillet of plaice breaded with herb breadcrumbs.
Serve with bell peppers, capers, olives and tomato sauce.
Kr. 128,-
Recommended Wine: Pecorino, Cascina del Colle, Abruzzo
White wine with a clear, light golden color and elegant transparent shades.
The aroma is intense and clean with ripe white fruits.
The taste is dry, round and harmonious with a fresh, well-balanced acidity and nice body.
Grape: 100% Pecorino
Region: Abruzzo. An aromatic and characterful wine that pairs perfectly with seafood
Gl. kr. 98,- 1/2 ltr in carafe kr. 259,- 1/1 fl. kr. 389,-
Secondo Piatto/Main Course
Filetto di manzo alla griglia servito su crema di zucca
Grilled beef tenderloin with caramelized red onions.
Served with a delicate pumpkin cream and the garnish of the day.
Kr. 249,-
Recommended Wine: Negramaro Zacinto, Cuturi-Puglia
Negramaro Zacinto, produced by Cuturi in Puglia, is an Italian red wine that highlights the best characteristics of the Negramaro grape, which is typical of the region.
This wine has an intense ruby red color. It has a complex bouquet with notes of ripe red fruits such as cherry and plum, accompanied by spicy notes of black pepper and a light hint of aromatic herbs.
On the palate, Negramaro Zacinto is full-bodied and well-structured, with soft tannins and a good acidity that balances the richness of the fruit.
The finish is long and persistent with a pleasant aftertaste of fruit and spices.
Gl. kr. 108- 1/2 ltr in carafe kr. 332,- 1/1 fl. kr. 498,-
Formaggi/Cheese-Dolce/Dessert
Choose between:
1. Formaggi misti italiani
A selection of Italian cheeses.
Kr. 128,-
Recommended wine: A variating red wine adjusted to the cheeses of the day
Gl. kr. 89,- 1/1 fl. kr. 298,-
2. Torta al cioccolato con gelato alla vaniglia
Chocolate cake with vanilla ice cream
Kr. 89,-
Recommended Dessert Wine: Recioto della Valpolicella
Veneto is located in northeastern Italy and includes almost 40 DOC/DOCG areas,
known from Lake Garda, Verona and Venice.
Recioto is made using the same method as Amarone, where the grapes are dried to concentrate sugar and aroma.
After pressing, fermentation is stopped early with grape spirit to preserve both sweetness and alcohol.
The wine, made from Corvina Veronese, Corvinone and Rondinella, is sweet, full-bodied and warm in style.
It offers notes of jam, licorice and cocoa.
Gl. kr. 89,- 1/1 fl. kr. 298,-
3 courses: starter - main course - dessert or cheese and aperitif and appetizer kr.- 328,-
4 courses: starter - main course - dessert - cheese and aperitif and appetizer kr.- 398,-
For our Monthly Menu we recommend a closely selected Wine menu.
(Wine Menu for 3 courses kr. 239,- Wine Menu for 4 courses kr. 298.)
Monthly Menu + Wine Menu for 3 courses: Kr. 567,-
Monthly Menu + Wine Menu for 4 Courses: Kr,- 696,-.
1 glass of wine will be served with each course.
N.B The Menu cannot be changed

Reservation
Book bord her

Vores adresse
