We present
Menu of the month
Delicious Cousine
Discover the menu
Aperitivo/Aperitif
A fresh aperitif served with a delicious appetizer created by the chef
Antipasto/Starter
Tagliata di tonno con sesamo e condimento agrodolce
Slices of tuna with sesame and sweet-sour dressing of lemon juice, honey and virgin olive oil
Kr. 128,-
Recommended Wine: Molinetto-Gavi Docg-Piemonte
Crisp and elegant white wine of 100% Cortese from Tassarolo in Gavi, grown on limestone and clayey soils.
In the glass, straw yellow with a greenish tinge; delicate, fruity and floral nose.
The taste is dry, fresh and harmonious with good body and a clean, mineral finish.
Gl. kr. 98,- 1/2 ltr in carafe kr. 259,- 1/1 fl. kr. 389,-
Secondo Piatto/Main Course
Costolette di agnello in crosta di pane, erbe aromatiche e salsa alla senape.
Oven-roasted lamb crown with herb crust.
Served with mustard sauce and today's garnish.
Kr. 249,-
Recommended Wine: Rosso di Montalcino -Tenuta Fanti-Toscana
100% Sangiovese from vineyards located 150–420 meters above sea level on limestone and clayey soils. Fermented in steel tanks at controlled temperature, followed by partial aging in large oak barrels and barriques. Elegant structure with fine tannins, good acidity, mineral freshness and lasting finish.
Gl. kr. 108- 1/2 ltr in carafe kr. 332,- 1/1 fl. kr. 498,-
Formaggi/Cheese-Dolce/Dessert
Choose between:
1. Formaggi misti italiani
A selection of Italian cheeses.
Kr. 128,-
Recommended wine: A variating red wine adjusted to the cheeses of the day
Gl. kr. 89,- 1/1 fl. kr. 298,-
2. Pastiera Napoletana
At Easter, true to tradition, it is time for Pastiera Napoletana. which is a classic Neapolitan Easter dessert
made with ricotta, boiled wheat, eggs and a touch of orange blossom.
It has a creamy, slightly grainy texture and a delicate, aromatic taste.
An authentic dessert that unites tradition, spring and southern Italian charm.
Kr. 89,-
Recommended Dessert Wine: Sobrero – Moscato d’ Asti DOCG -Piemonte
Lightly sparkling, aromatic wine of 100% Moscato from Piedmont, near the town of Asti in northern Italy.
The aroma is intense and floral with notes of peach, grapes and white flowers.
The taste is slightly sweet, fresh and lively with low alcohol and a harmonious finish.
Gl. kr. 89,- 1/1 fl. kr. 298,-
3 courses: starter - main course - dessert or cheese and aperitif and appetizer kr.- 328,-
4 courses: starter - main course - dessert - cheese and aperitif and appetizer kr.- 398,-
For our Monthly Menu we recommend a closely selected Wine menu.
(Wine Menu for 3 courses kr. 239,- Wine Menu for 4 courses kr. 298.)
Monthly Menu + Wine Menu for 3 courses: Kr. 567,-
Monthly Menu + Wine Menu for 4 Courses: Kr,- 696,-.
1 glass of wine will be served with each course.
N.B The Menu cannot be changed

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